Hoisin Chicken Lettuce Wraps Your New Weeknight Hero
Ditch the takeout These Hoisin Chicken Lettuce Wraps are ready in 35 mins Packed with flavour healthy and easy Get the quick chicken lettuce wraps recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, cut into ½-inch cubes
- 2 tbsp (30ml) hoisin sauce
- 1 tbsp (15ml) soy sauce, low sodium preferred
- 1 tbsp (15ml) rice vinegar
- 1 tsp (5ml) sesame oil
- 1 clove garlic, minced
- ½ inch ginger, grated
- Pinch of red pepper flakes (optional)
- 1 tbsp (15ml) vegetable oil
- 1 small onion, finely chopped
- 1 red bell pepper, finely diced
- 1 carrot, peeled and finely diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp (30ml) hoisin sauce (plus extra for drizzling)
- 1 head butter lettuce or Boston lettuce, leaves separated and washed
- Optional toppings: chopped peanuts, sliced green onions, sesame seeds, sriracha mayo
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