Boston Cream Pie Recipe from Jessica Seinfeld
Step-by-step instructions to make Boston Cream Pie in just about 2 hours
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Serving platter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Toothpick
- Parchment paper
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Nonstick vegetable oil cooking spray
- 2 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1¼ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter, at room temperature
- 2 cups whole milk
- 4 large egg yolks
- ½ cup sugar
- ¼ cup cornstarch
- Small pinch kosher salt
- 2 teaspoons pure vanilla extract
- 2 teaspoons dark rum (optional)
- 3 tablespoons cold unsalted butter
- ½ cup heavy whipping cream
- ⅔ cup semisweet chocolate chips
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