Blueberry smoothie bowl: almond and smoky banana crunch- Better Homes & Gardens Australia

Ingredients

• 1 1/2 cups frozen blueberries
• 3/4 cup banana (1 medium), sliced
• and frozen (see Cook’s Tip)
• 1 cup unsweetened almond milk or any milk
• 2/3 cup Greek-style yoghurt (or more almond milk)
• 2 Tbsp almond butter or spread
• 3/4 cup dried banana slices
• 1/4 cup smoked almonds
• 1 Tbsp toasted wheatgerm
• 1/4 cup fresh blueberries
• Maple syrup, to serve