Double Bacon Burger with Onion Jam | Fresh N' Grill

Ingredients

• 1 lb ground beef (80/20 for more juiciness)
• 8 slices bacon (crispy)
• 4 slices cheddar cheese (optional)
• 4 units burger buns (preferably brioche buns)
• 4 leaves lettuce (for crunch)
• 2 units onions (sliced)
• 1 cup brown sugar (for caramelization)
• 1 cup balsamic vinegar (for acidity)
• 2 tbsp olive oil (for cooking)
• 1 tsp salt (to taste)
• 4 tbsp mayonnaise (optional)
• 4 tbsp ketchup (optional)
• 4 tbsp mustard (optional)
• 8 slices pickles (for crunch)
• 1 tsp pepper (to taste)