Wholegrain Turkey Stuffing Muffins- Leftover Recipe-Baby Led Feeding
Wholegrain Turkey Stuffing Muffins make a healthy leftover turkey recipe that is easy and freezer friendly. These little muffins are a healthy finger food the entire family can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 200 g wholegrain breadcrumbs
- 1 medium onion finely diced
- 4 sage leaves finely chopped
- 1 large sprig rosemary leaves finely chopped
- Small bunch parsley finely chopped
- 80 g melted butter
- 300 g cooked broccoli (steam until al-dente then chop finely)
- 320 g cooked turkey breast diced
- Black pepper to season
- 5 eggs
- Cranberry sauce to serve
More Like This
Turkey & Stuffing Muffins - Perfect for Holiday Leftovers
recipesbyclare.com
Leftover Stuffing Muffins Recipe | Samsung Food App
app.samsungfood.com
Leftover Dressing Muffins Recipe
farmanddairy.com
Turkey and Veggie Meatloaf Muffins - Shape Your Future
myshapeyourfutureok.com
Corn Bread Stuffing Muffins · Faith Middleton's Food Schmooze
foodschmooze.org
Ripped Recipes - Turkey Muffins
rippedrecipes.com
Turkey Meatloaf Muffins - House Hunk
househunk.com
Turkey Meatloaf Muffins |
loveandtacos.com