Chicken Rigatoni with Broccoli and Peppers Recipe
Fast and flavorful. A quick dinner with veggies and leftover chicken provides plenty of vitamins and minerals.
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Ingredients
- 2 1/2 cups uncooked rigatoni pasta (7 oz)
- 2 cups chopped fresh broccoli
- 1 medium red, orange or yellow bell pepper, cut into 1-inch pieces
- 1 cup cut-up cooked chicken
- 1/2 cup reduced-fat Alfredo pasta sauce (from 10-oz container)
- 1/4 cup finely shredded Parmesan cheese (1 oz), if desired
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