Hot Fudge Sauce
Hot Fudge Sauce by: Chef Matt Chatfield Introduction This sauce is the perfect accompaniment to hot fudge Sundays as well as a decadent topping for any dessert
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 cup heavy whipping cream
- 6 tablespoons butter, chopped
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1/2 teaspoon Kosher salt or 1/4 teaspoon table salt
- 1 cup Dutch processed cocoa powder (brut or extra dark)
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