Caramelised Banana Split | Donna Hay

Name: Caramelised Banana Split | Donna Hay
Ingredients: 4 medium bananas, peeled and halved lengthways; ½ cup (110g) caster (superfine) sugar; vanilla ice-cream and store-bought caramel sauce, to serve; 1 cup (80g) flaked almonds; ½ cup (80g) icing (confectioner’s) sugar; 2 tablespoons water

www.donnahay.com.au

Whip up this super easy dessert by grilling bananas till they are caramelised and top with ice-cream and caramel sauce.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

4 medium bananas, peeled and halved lengthways
½ cup (110g) caster (superfine) sugar
vanilla ice-cream and store-bought caramel sauce, to serve
1 cup (80g) flaked almonds
½ cup (80g) icing (confectioner’s) sugar
2 tablespoons water

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