Pistachio + White Chocolate Chip Cookies from Keenan Farms
The pistachio white chocolate chip cookies are crisp on the edges, tender in the middle, and have plenty of crunch from the toasted pistachios.
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Cooking tools:
- Stand mixer
- Hand mixer
- Meat tenderizer
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
Ingredients
- 3/4 cup light brown sugar
- ½ cup granulated sugar
- 1 cup butter (softened)
- 1 teaspoon vanilla extract
- 2 eggs (room temperature)
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups roasted unsalted pistachios
- 1 1/2 cups white chocolate chips (or chopped chunks of white chocolate)
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