CAPRESE SALAD
1 lb fresh mozzarella, cubed into 1/2 inch pieces 1 lb roma tomatoes, diced into 1/2 inch pieces 1 15 oz can white beans, drained and rinsed 1/4 cup pesto 3-4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1 lb fresh mozzarella, cubed into 1/2 inch pieces
- 1 lb roma tomatoes, diced into 1/2 inch pieces
- 1 15 oz can white beans, drained and rinsed
- 1/4 cup pesto
- 3-4 TBSP red wine vinegar
- S & P to taste
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