Baked Chicken Salad Recipe
Bake this cheesy chicken salad packed with grapes, pineapple, celery and Progresso® Bread Crumbs mixed with creamy dressing – a delightful hearty dinner.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 1 cup reduced-calorie mayonnaise
- 1 (8-oz.) container nonfat sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 4 cups cubed cooked chicken
- 2 cups thinly sliced celery
- 1 cup halved red seedless grapes
- 1 (8-oz.) can pineapple tidbits, drained
- 8 oz. (2 cups) shredded sharp Cheddar cheese
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1 tablespoon margarine or butter, melted
- 1/2 cup sliced almonds
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