Baked Chicken Salad Recipe - Pillsbury.com

Ingredients

• 1 cup reduced-calorie mayonnaise
• 1 (8-oz.) container nonfat sour cream
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 4 cups cubed cooked chicken
• 2 cups thinly sliced celery
• 1 cup halved red seedless grapes
• 1 (8-oz.) can pineapple tidbits, drained
• 8 oz. (2 cups) shredded sharp Cheddar cheese
• 1/2 cup Progresso™ Plain Bread Crumbs
• 1 tablespoon margarine or butter, melted
• 1/2 cup sliced almonds