Raw fish, pickled cucumber and wakame salad - 9Kitchen

Ingredients

• 1 telegraph cucumber
• 10 gm wakame, soaked in cold water and drained (see note)
• 3 shiso leaves, thinly sliced (see note)
• 120 gm sashimi-grade ocean trout
• 120 gm sashimi-grade snapper
• 150 gm unagi (see note)
• 6 cooked king prawns, peeled, veins removed, tails intact
• 100 ml soy sauce
• 150 gm white sugar
• 300 ml rice vinegar