Blueberry Ricotta Pancakes with Lemon Whipped Cream - Kemps

Ingredients

• For streusel:
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup + 2 tablespoons all purpose flour
• 1 teaspoon cinnamon
• 1/4 cup olive oil
• Zest of 1 lemon
• For muffin batter:
• 2/3 cup granulated sugar
• 1 teaspoon vanilla bean paste
• 2 eggs
• Zest and juice of 1 lemon
• 1 cup Kemps® cottage cheese
• 1 1/2 cups + 1 tablespoon all purpose flour, divided
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup fresh blueberries