Spinach & Roasted Red Pepper Crustless Quiche | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) dry bread crumbs
• 1 tbsp (15 mL) butter
• 2 green onions thinly sliced
• 4 cups (1 L) baby spinach about ⅓ (5 oz/142 g) pkg
• 1/4 cup (60 mL) bite-size strips roasted red pepper
• 2 cups (500 mL) milk
• 4 eggs
• 1 tbsp (15 mL) cornstarch
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) dried oregano leaves
• Freshly ground pepper
• 3/4 cup (175 mL) crumbled Canadian Feta well drained
• about ¼ (400 g) container