Apricot-Orange Chicken Bake for Two | America's Test Kitchen

Name: Apricot-Orange Chicken Bake for Two | America's Test Kitchen
Ingredients: 2 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed and patted dry with paper towels; 1/4 cup orange juice; 1/4 cup dried chopped apricots; 1/3 cup apricot preserves; 2 tablespoons honey; 1 1/2 teaspoons cider vinegar; 1 1/2 teaspoons soy sauce; 1 teaspoon curry powder; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon cornstarch; 1 1/2 teaspoons water; 3 tablespoons sliced almonds

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The challenge is to keep the chicken moist and the glaze from being sickeningly sweet.

Keywords

Chicken
Main Courses
For Two

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Ingredients

2 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed and patted dry with paper towels
1/4 cup orange juice
1/4 cup dried chopped apricots
1/3 cup apricot preserves
2 tablespoons honey
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon Tabasco sauce
1/2 teaspoon cornstarch
1 1/2 teaspoons water
3 tablespoons sliced almonds