Potato and Leek Soup Recipe - Flyers Online
A delicious Recipe for Potato and Leek Soup, presented by Campbells.
Ingredients
- 6 cups CAMPBELL’S® Ready to Use Chicken Broth
- 4 medium potatoes, peeled and cut in 1” (2.5 cm) pieces
- 2 large onions, chopped
- 6 leeks, chopped (white and light green parts only)
- 1/2 cup 35% whipping cream
- 3 tbsp chopped fresh parsley
- 2 tbsp butter
- 1 dried oregano leaves
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