Oven-Roasted Asparagus & Mushrooms Recipe | Land O’Lakes

Ingredients

• 1 pound asparagus, trimmed
• 1 (8-ounce) package mushrooms, quartered
• 1/4 cup sliced red onion
• 3 large cloves garlic, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• 1 teaspoon lemon juice