Strawberry Mousse Cake (homemade and delicious)
Strawberry Mousse Cake is simply delicious. Homemade almond sponge cake, light strawberry mousse, and fresh strawberries. Easy recipe for any event.
Keywords
- fraisier cake
- fraisier strawberry cake
- easy strawberry cake
- strawberry mousse
- strawberry cake recipe
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Cooking tools:
- Stand mixer
- Hand mixer
- Immersion blender
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Spoon
- Measuring cup
- Parchment paper
- Acetate sheet
- Plastic wrap
- Serving platter
- Cake stand
Ingredients
- 165 g butter (5.8 oz) softened at room temperature
- 100 g sugar (½ Cup or 3.5 oz)
- 1 egg
- 1 egg yolk
- 2 tbsp whipping cream
- 1/2 tsp vanilla essence or vanilla seeds
- 1 tsp lemon zest, freshly grated
- 135 g all-purpose flour (1 cup + 1 tbsp or 4.7 oz)
- 40 g ground almonds (1/3 cup or 1.4 oz) (or ground unsalted pistachios)
- 1 tsp baking powder
- 15 g gelatin sheets (0.5 oz)
- 400 g fresh strawberries, hulled (0.9 lb)
- 1 tsp lemon juice, freshly squeezed
- 400 g whipping cream (0.9 lb)
- 40 g powdered sugar (5 tbsp or 1.4 oz)
- 16 fresh strawberries (washed and hulled)
- 50 ml Elderflower cordial
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