Cookie-dough snowman – Food & Home Magazine

Ingredients

• <h3>Cookie dough</h3>
• 120g softened butter
• 80ml golden syrup
• 240g self-raising flour
• pinch salt
• 10ml (2 tsp) ground ginger
• 5ml (1 tsp) bicarbonate of soda
• 70g castor sugar
• <h3>Arms</h3>
• 40ml icing sugar
• 10ml (2 tsp) water
• 6 long pretzel sticks, each cut into two 5cm strips
• 6 long pretzel sticks, each cut into four 2cm long strips
• 30 edible white sugar balls
• 100g fondant icing
• 2,5ml (½ tsp) edible gold powder
• 2,5ml (½ tsp) edible silver powder
• 4 drops vodka/white alcohol
• 1 long, thin string liquorice