Caramel Ribbon Ice Cream
Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring very often. Continue to cook until the mixture…
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Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Airtight container
- Freezer
- Stove
- Paring knife
- Measuring cup
- Cutting board
- Spoon
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 1/2 cup heavy whipping cream, heated
- 1 ½ cups sugar, divided
- 2 cups heavy cream
- 2 cups milk
- 1 vanilla bean
- 5 egg yolks
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