Apricot–Ginger Glazed Ham
A glaze made with apricot and ginger adds a sweet note to salty roasted ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Aluminum foil
- Roasting pan
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Carving knife
- Carving fork
- Spoon
Ingredients
- 1 (7 to 12-lb.) half semi-boneless ham
- 1 tbsp. canola oil
- 1 tbsp. minced fresh ginger
- 1⁄2 cup apricot preserves or jam
- 1⁄2 cup packed dark brown sugar
- 1⁄4 cup apple cider vinegar
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