Passover Chicken Recipes - Chicken Recipes for Passover, Chicken Recipes for Pesach

Ingredients

• 4 to 5 Whole Chicken Breasts (fresh or frozen)
• Salt and White Pepper (to taste)
• 1 tsp Ginger Paste
• 1 box Grounded Soup Nuts (mandelen)
• 2 Eggs
• 1 cup Egg Substitute (optional)
• 6 ounces Apricot Preserves
• ½ cup White Wine
• 2 tbsp Margarine
• 1 tsp Fresh Lime Juice
• 5 pounds Chicken
• White and Black Pepper (fresh and grounded)
• 1 tbsp Olive Oil
• 1 cup Onions, thinly sliced
• 4 Garlic Cloves
• 2 cups Chicken Stock or Low-sodium Canned Broth
• 2 Lemons (1 juiced and the other thinly sliced)
• 5 sprigs Rosemary
• 1 Celery Stalk, with leaves
• 1 Bay Leaf
• 1 cup Italian Parsley Sprigs