Cooking from the Bar Cart: Champagne-Pimento Cheese – Garden & Gun

Ingredients

• 1 (8-oz.) block Champagne cheddar, sharp white cheddar, or gouda
• 1 (8-oz.) block sharp yellow cheddar
• 1 (8-oz.) package cream cheese, at room temperature
• 1 tbsp. grated shallot
• 1 small garlic clove, finely minced
• 1 tsp. Dijon mustard
• ½ tsp. Worcestershire sauce
• ½ to ¾ tsp. cayenne, or to taste
• ½ tsp. freshly ground black pepper
• 3 to 4 oz. Champagne or sparkling white wine (see Note)
• 1 (4-oz.) jar sliced pimentos, drained