Creamy Zucchini Noodle Chicken Pasta
Zucchini Noodle Chicken Pasta is a bright, fresh meal. This creamy zucchini noodle chicken pasta recipe includes a budget swap table. Ready in 30 minutes.
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Cooking tools:
- Spiralizer
- Skillet
- Stainless steel skillet
- Cast iron skillet
- Peeler
- Tongs
- Paper towel
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Colander
- Grater
- Wooden spoon
- Oven
- Kitchen scale
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch bite-sized pieces
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
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