Chipped Beef Cheese Ball: Easy Party Appetiser
Master this classic Chipped Beef Cheese Ball with our tested recipe. Includes desalting tips & make-ahead instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amazingfoodanddrink.com.
Ingredients
- 8 ounces (225g) cream cheese, softened to room temperature
- 1/2 cup (60g) sharp cheddar cheese, finely shredded
- 1/4 cup (60ml) soured cream
- 2 tablespoons finely chopped green onions (both white and light green parts)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 5 ounces (140g) dried beef, prepared using the desalting technique above
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