Smoky bean & chorizo mac ‘n’ cheese - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 200g chorizo, ½ chopped and ½ sliced into rounds
• 1 onion, finely sliced
• 1 garlic clove, crushed
• 2 tsp smoked paprika
• 1-2 tbsp chipotle chilli paste
• 1 tsp ground coriander
• 400g can chopped tomatoes
• ½ tbsp light brown soft sugar
• 400g can mixed beans, drained
• 400g macaroni pasta
• 50g butter
• 50g plain flour
• 2 tsp English mustard
• 1l semi-skimmed milk
• grating of nutmeg
• 250g mature cheddar
• 100g grated mozzarella
• 1 large ripe avocado, peeled and stoned
• 1 lime, zested and juiced
• 1 small red chilli, finely chopped
• ½ small bunch of coriander, finely chopped