Coconut Cream Pie - Appalachian Cooks

Ingredients

• 1 pie crust (or recipe)
• 1/2 cup flaked sweetened coconut (for the toasted coconut topping)
• 1 1/2 cups coconut milk
• 1 1/2 cups half-and-half
• 5 egg yolks
• 3/4 cup sugar
• 4 tablespoons cornstarch
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1 1/2 cups flaked sweetened coconut
• 1 1/2 teaspoons vanilla
• Whipped Cream