Herb and Parmesan Crusted Turkey Recipe | Savor Recipes
An herb and parmesan crusted twist on a traditional turkey dish.
Ingredients
- 1 stick unsalted butter, room temperature
- 1 cup Parmesan cheese, grated
- 1 cup mixed fresh herbs (parsley, thyme, sage oregano and/or rosemary), finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh orange zest
- Kosher salt and freshly ground pepper, to taste
- 15-22 pound whole turkey, room temperature (brined if desired)
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