Herb and Parmesan Crusted Turkey Recipe
An herb and parmesan crusted twist on a traditional turkey dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Pepper mill
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Baster
- Aluminum foil
- Paper towel
- Kitchen towel
- Pot
Ingredients
- 1 stick unsalted butter, room temperature
- 1 cup Parmesan cheese, grated
- 1 cup mixed fresh herbs (parsley, thyme, sage oregano and/or rosemary), finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh orange zest
- Kosher salt
- freshly ground pepper
- 15-22 pounds whole turkey, room temperature (brined if desired)
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