Herb and Parmesan Crusted Turkey Recipe

Herb and Parmesan Crusted Turkey Recipe

savorrecipes.com

An herb and parmesan crusted twist on a traditional turkey dish.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Roasting pan
  • Roasting rack
  • Oven
  • Instant-read thermometer
  • Baster
  • Aluminum foil
  • Paper towel
  • Kitchen towel
  • Pot

Ingredients

  • 1 stick unsalted butter, room temperature
  • 1 cup Parmesan cheese, grated
  • 1 cup mixed fresh herbs (parsley, thyme, sage oregano and/or rosemary), finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon fresh orange zest
  • Kosher salt
  • freshly ground pepper
  • 15-22 pounds whole turkey, room temperature (brined if desired)

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