Sausage + Cherry Tomato Pasta

Ingredients

• 4 Green Meadows Beef Sausages
• 2 tablespoons olive oil
• 1 red onion, cut into thin wedges
• 5 cloves garlic, finely sliced
• 500g cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped herbs (we used a mixture of rosemary, thyme and marjoram)
• 175g pasta, cooked as per packet instructions
• Parmesan cheese to serve
• Parsley, chopped, to serve