Healthy Breakfast Quiche | Cooking Professionally

Ingredients

• 1 refrigerated 9-inch pie crust
• 2 cups liquid egg whites
• 1/4 cup fat-free half-and-half
• 1 cup ham, diced
• 1 cup fat-free cheddar cheese
• 4 green onions, chopped
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 4 sprigs fresh rosemary, for garnish