Broccoli Cheese Soup | North Dakota Living

Broccoli Cheese Soup | North Dakota Living

www.ndliving.com

1 quart water 4 chicken bouillon cubes 1 onion, chopped 1 cup chopped carrots 2½ cups diced potatoes 2 cans cream of chicken soup ½ lb.

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Ingredients

  • 1 quart water
  • 4 chicken bouillon cubes
  • 1 onion, chopped
  • 1 cup chopped carrots
  • 2½ cups diced potatoes
  • 2 cans cream of chicken soup
  • ½ lb. Velveeta cheese, cubed
  • 2½ cups California blend frozen vegetables

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