Foodista | Recipes, Cooking Tips, and Food News | Vegan Waffles With Blueberry Topping
Vegan waffles with a blueberry topping—fluffy and delicious using coconut milk and egg replacer, perfect for breakfast or dessert!
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Ingredients
- 2 cups unbleached wheat flour
- 1/2 teaspoon sea salt
- 2 tablespoons evaporated cane crystals
- 1 1/2 teaspoons baking powder
- 1 3/4 cups So Delicious Cultured Coconut Milk (I used Vanilla flavo
- 3 tablespoons tsp Ener-G Egg Replacer mixed with 4 water
- 4 tablespoons Earth Balance Buttery Spread, melted
- 1/2 teaspoon vanilla
- 2 handfuls blueberries
- 2 tablespoons freshly squeezed orange or lemon juice
- 1/4 cup water
- 1 tablespoon evaporated cane crystals
- 1 teaspoon vanilla extract
- 2 dashs of cinnamon (optional)
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