Foodista | Recipes, Cooking Tips, and Food News | Vegan Waffles With Blueberry Topping

Foodista | Recipes, Cooking Tips, and Food News | Vegan Waffles With Blueberry Topping

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Vegan waffles with a blueberry topping—fluffy and delicious using coconut milk and egg replacer, perfect for breakfast or dessert!

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Ingredients

  • 2 cups unbleached wheat flour
  • 1/2 teaspoon sea salt
  • 2 tablespoons evaporated cane crystals
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups So Delicious Cultured Coconut Milk (I used Vanilla flavo
  • 3 tablespoons tsp Ener-G Egg Replacer mixed with 4 water
  • 4 tablespoons Earth Balance Buttery Spread, melted
  • 1/2 teaspoon vanilla
  • 2 handfuls blueberries
  • 2 tablespoons freshly squeezed orange or lemon juice
  • 1/4 cup water
  • 1 tablespoon evaporated cane crystals
  • 1 teaspoon vanilla extract
  • 2 dashs of cinnamon (optional)

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