Fatback and Heirloom Bean Soup | Saveur

Ingredients

• 10 oz. skinless pork fatback, rinsed in cold water, and cut into 1” pieces
• 12 cups chicken stock
• 1 tbsp. kosher salt, plus more to taste
• 1 tsp. Accent flavor enhancer
• 1 tsp. crushed red chili flakes
• ¹⁄₂ tsp. freshly ground black pepper
• 4 carrots, minced
• 4 stalks celery, minced
• 2 large Vidalia onions, thinly sliced
• 2 fresh or dried bay leaves
• 1 lb. dried Mother Stallard or pinto beans, soaked overnight and drained
• 2 tbsp. apple cider vinegar
• 2 scallions, thinly sliced