Stir-fried Paste with Seasonal Vegetables Recipe - Simple Chinese Food

Stir-fried Paste with Seasonal Vegetables Recipe - Simple Chinese Food

simplechinesefood.com

For a long time, I love to eat twice-cooked rice. Such as: fried rice, braised cakes, fried noodles, fried dumplings and so on. I don't like to eat cornmeal pastry, but the leftover pastry,...

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Ingredients

  • 50g carrot
  • 40g Pleurotus eryngii
  • 30g cabbage
  • 50g Peas (fresh)
  • 2 teaspoons oil
  • 1/3 teaspoon salt
  • 1/3 teaspoon MSG
  • 1 piece egg
  • 100g Cornmeal Paste

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