Stir-fried Paste with Seasonal Vegetables Recipe
For a long time, I love to eat twice-cooked rice. Such as: fried rice, braised cakes, fried noodles, fried dumplings and so on. I don't like to eat cornmeal pastry, but the leftover pastry,...
Keywords
- Stir-fried Paste with Seasonal Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
Ingredients
- 50g carrot
- 40g Pleurotus eryngii
- 30g cabbage
- 50g Peas (fresh)
- 2 teaspoons oil
- 1/3 teaspoon salt
- 1/3 teaspoon MSG
- 1 piece egg
- 100g Cornmeal Paste
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