Slow-Cooker Corn Pudding Recipe: How to Make It

Name: Slow-Cooker Corn Pudding Recipe: How to Make It
Ingredients: 2 cans (11 ounces each) whole kernel corn, undrained; 2 packages (8-1/2 ounces each) cornbread mix; 1 can (14-3/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup butter, melted; 3 bacon strips, cooked and crumbled

www.tasteofhome.com

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas

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taste of home slow cooker corn pudding recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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