Pork Chops Vermont Recipe | RecipeLand
Baked pork chops glazed with a maple syrup, ketchup, and white wine sauce seasoned with thyme, basil, ginger, and dry mustard. A sweet and savory New England-style dinner.
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Ingredients
- ketchup
- maple syrup
- white wine
- water
- bouillon cubes
- bay leaves
- garlic
- ginger
- thyme
- basil
- dry mustard
- salt
- black pepper
- pork chops
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