Raspberry Lemon Crumble Bars Recipe | Samsung Food App

Ingredients

• juice of 1 lemon ( about 1/4 cup)
• 1/2 cup sugar
• 2 tsp. cornstarch
• 2 cups (6-ounce) fresh raspberries- mashed with a fork
• 4 Tbsp. Lingonberry Jam
• 1 cup of sugar
• 1 tsp. baking soda
• 3 cups all-purpose flour
• 1/4 tsp. salt
• zest of one large lemon ( at least 2 Tbsp.)
• 1 cup (8-ounces or 2 sticks cold unsalted butter, cut into chunks)
• 1 large egg