Pasta Primavera | Savor Recipes

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, sliced
• 1 zucchini, cut into small strips
• 1 yellow squash, cut into small strips
• 1 small head broccoli, cut into florets
• 1 cup sliced mushrooms
• 1 red pepper, cut into strips
• 1 cup snap pea pods
• 2 carrots, peeled and sliced on an angle
• 1/2 cup milk
• 1/2 cup grated Romano cheese
• 1 cup plain yogurt
• 1 pound linguine or fettuccine, cooked per box instructions
• 1/2 teaspoon salt
• Freshly ground black pepper to serve