Summer Squash Salad - PrettyFood

Ingredients

• 4 cups diced zucchini and/or yellow squash in whatever proportion you deem appropriate
• 1 or 2 cans black soybeans, drained and rinsed
• 1 medium onion, diced
• 1 colored pepper, diced
• 1 cup celery, diced
• 3/8 c. Splenda (or Sugar)
• 1 Tbsp. flour (I use soy flour)
• 1 tsp. dry mustard
• 1/2 cup cider vinegar