Healthy Ginger Carrot Soup Recipe

Ingredients

• 1 small yellow onion, chopped
• 2 garlic cloves, chopped
• 1 1⁄2 pounds carrots, chopped (about 3 cups)
• 1 apple, cored and coarsely chopped
• 2 teaspoons grated fresh ginger, or to taste
• 1⁄4 teaspoon ground black pepper
• 4 cups Light Vegetable Broth
• 1 tablespoon white miso paste
• 1 tablespoon apple cider vinegar
• Optional garnishes: snipped fresh chives, chopped fresh parsley, or coarsely ground black cumin (nigella seeds)