Easy Chicken Biryani – Indian Style Recipe – Fullmeals

Ingredients

• 4 medium (approx. 650g), sliced Red onions
• approx. 1.5 inches deep in pot (for frying) Oil
• 3 medium (approx. 600g), cut into quarters Potatoes
• 1 tsp (for parboiling potatoes) Salt
• 1/4 cup (from frying onions/potatoes) Oil
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 4 medium (approx. 600g), finely sliced Tomatoes
• 5 1/2 tbsp Shan Biryani Masala (Bombay Biryani Masala)
• 1 kg (drums and thighs) Chicken
• 1 tsp (adjust to taste) Salt
• 1 handful, chopped Coriander
• 1/2 handful, chopped Mint leaves
• 5 cups (approx. 1kg), washed and soaked for 30 mins Long grain basmati rice
• 8 Cloves
• 8 Cardamoms
• 3 Bay leaves
• 2 Star anise
• 2 (3-inch) Cinnamon sticks
• 2 tbsp Oil
• 2 Green chilies
• 2-3 tsp (to taste) Salt
• 2 tbsp (divided) Ghee
• 1 tbsp Kewra essence
• 1/8 tsp (powder) Orange food coloring
• 1/2 tbsp Water
• 1 bunch, chopped Mint leaves
• 1 bunch, chopped Coriander leaves
• remaining 2/3 Fried onions