Old Fashioned Peanut Butter Cake (Moist, Rich, Easy)
This Old Fashioned Peanut Butter Cake is rich, moist, and topped with creamy peanut butter frosting. A nostalgic crowd-pleaser ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Plastic wrap
- Oven
- Chef's knife
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup milk
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