Mumbai red chicken curry

Mumbai red chicken curry

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Cooking tools:

  • Food processor
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Mixing bowl

Ingredients

  • 5 Kashmiri chillies
  • ½ Peeled and chopped ginger
  • 1 Medium onions chopped
  • 1½ Medium tomato chopped
  • ¼ tsp cumin seed
  • ½ tsp coriander seed
  • ½ stick cinnamon
  • ½ tsp ground turmeric
  • 4 cloves Garlic
  • 1¼ fl oz oil
  • 1½ leaves Bay leaves
  • 1 lbs chicken breast strips
  • ½ pinch Salt

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