Baked Caprese Chicken | Sonoma-Cutrer Vineyards

Baked Caprese Chicken | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

Baked Caprese Chicken with fresh Roma tomatoes, basil, and mozzarella – a delicious recipe from Sonoma-Cutrer Vineyards. Serves 6 in just 40 minutes.

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Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • ½ tsp salt
  • ½ tsp pepper
  • 3 organic Roma tomatoes, sliced
  • 1 (0.5-oz) pkg fresh basil
  • 1 (1-lb) ball ball fresh mozzarella cheese, thinly sliced
  • 2 Tbsp olive oil
  • 3 Tbsp balsamic vinegar

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