Baked Caprese Chicken | Sonoma-Cutrer Vineyards
Baked Caprese Chicken with fresh Roma tomatoes, basil, and mozzarella – a delicious recipe from Sonoma-Cutrer Vineyards. Serves 6 in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 3 organic Roma tomatoes, sliced
- 1 (0.5-oz) pkg fresh basil
- 1 (1-lb) ball ball fresh mozzarella cheese, thinly sliced
- 2 Tbsp olive oil
- 3 Tbsp balsamic vinegar
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