Beetroot Curd Dip

Name: Beetroot Curd Dip
Ingredients: salt to taste; 1/2 tsp roasted jeera powder; 1 cup curd, thick; 3 tbsp. beetroot puree; 1 tbsp. green chilies, chopped; 1/2 tsp black salt; 1/2 tsp pepper powder; 1/4 tsp garlic, chopped; handful of spring onion, chopped; for tempering: 2 tbsp oil, 1/2 tsp hing, 2 tsp mustard seeds, 2 tsp urad dal, handful curry leaves, handful spring onion - chopped

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Recipe for Beetroot Curd Dip | An irresistibly vibrant healthy dip - a perfect accompaniment.

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Ingredients

salt to taste
1/2 tsp roasted jeera powder
1 cup curd, thick
3 tbsp. beetroot puree
1 tbsp. green chilies, chopped
1/2 tsp black salt
1/2 tsp pepper powder
1/4 tsp garlic, chopped
handful of spring onion, chopped
for tempering: 2 tbsp oil, 1/2 tsp hing, 2 tsp mustard seeds, 2 tsp urad dal, handful curry leaves, handful spring onion - chopped