Matcha Tiramisu – The Wasabi Company
A deliciously indulgent recipe for Matcha Tiramisu adding a Japanese twist to this classic Italian dessert
Ingredients
- 2 tablespoons matcha tea powder
- 1 cup (240ml) hot water
- 250g mascarpone cheese
- 1 cup (250ml) double cream
- 1/3 cup (65g) sugar
- 200g ladyfinger biscuits
- Additional matcha for dusting
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